Resveratrol is a natural compound found in certain plants, such as grapes, berries, and peanuts. It is known for its antioxidant and anti-inflammatory properties, which may provide health benefits. Some studies suggest that resveratrol may have potential in reducing the risk of several diseases, including cancer, heart disease, and diabetes.
10 Key Takeaways
Anti-aging properties: Resveratrol has been shown to activate certain genes that promote longevity and prevent age-related diseases.
Improved heart health: Resveratrol has been shown to reduce inflammation and oxidative stress, which can help lower the risk of heart disease.
Better blood sugar control: Resveratrol may help improve insulin sensitivity, which can lead to better blood sugar control and a lower risk of type 2 diabetes.
Reduced inflammation: Resveratrol has been shown to reduce inflammation throughout the body, which can help prevent chronic diseases such as cancer, Alzheimer's, and heart disease.
Improved brain function: Resveratrol has been shown to increase blood flow to the brain, which can improve cognitive function and memory.
Lower blood pressure: Resveratrol may help reduce blood pressure, which can lower the risk of heart disease and stroke.
Cancer prevention: Resveratrol has been shown to have anti-cancer properties and may help prevent the growth and spread of cancer cells.
Reduced risk of obesity: Resveratrol may help reduce the risk of obesity by promoting fat metabolism and reducing inflammation.
Anti-microbial properties: Resveratrol has been shown to have anti-microbial properties, which can help fight off infections.
Protection against UV damage: Resveratrol has been shown to protect the skin against UV damage, which can help prevent skin cancer and premature aging.
Resveratrol supplements may cause mild gastrointestinal side effects, such as nausea or diarrhea, and may interact with certain medications, including blood thinners and chemotherapy drugs. Precautions when taking resveratrol supplements include avoiding high doses and consulting with a healthcare provider before use, especially if you have a medical condition or are taking any medications.
Baur, J.A., & Sinclair, D.A. (2006). Therapeutic potential of resveratrol: the in vivo evidence. Nature Reviews Drug Discovery, 5(6), 493-506.
Das, S. & Das, D.K. (2010). Resveratrol: A therapeutic promise for cardiovascular diseases. Recent Patents on Cardiovascular Drug Discovery, 5(2), 88-97.
Hausenblas, H.A., Schoulda, J.A., & Smoliga, J.M. (2015). Resveratrol treatment as an adjunct to pharmacological management in type 2 diabetes mellitus-systematic review and meta-analysis. Molecular Nutrition & Food Research, 59(1), 147-159.